Pressure losses and rheological properties of flowing butter

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Hanck, Ronald C.

Date: 1964

Subjects: Butter
Butter--Analysis

Program of Study: Food Science

Degree Level: Masters

Language: English

Pages: 2, xii, 99 leaves

Permalink: https://doi.org/doi:10.25335/M5TH8BN7R