The effect of fatness, chilling rate and sex group on qualitative properties of bovine carcasses

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Lee, Hsiang Chia

Date: 1976

Subjects: Beef--Preservation
Beef--Quality
Beef--Research

Program of Study: Animal Husbandry

Degree Level: Masters

Language: English

Pages: 2, vii, 101 i.e. 102 leaves

Permalink: https://doi.org/doi:10.25335/M5M902398