Determination of carbonyl compounds developed during storage of freeze-dried beef

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Saga, Toshio H.

Date: 1965

Subjects: Carbonyl compounds
Freeze-drying

Program of Study: Food Science

Degree Level: Masters

Language: English

Pages: 2 vi, 54 leaves

Permalink: https://doi.org/doi:10.25335/M51G0HW40