Further factors influencing N-nitrosamine formation in fried bacon

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Skrypec, Daniel J.

Date: 1984

Subjects: Bacon
Nitrosamides

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: 2, viii, 123 pages

Permalink: https://doi.org/doi:10.25335/M5MC8RN03