Non-volatile acids of red tart cherries

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Das, Seshumani Krishna

Date: 1964

Subjects: Acids
Cherry

Program of Study: Food Science

Degree Level: Doctoral

Language: English

Pages: 2, vii, 113 pages

Permalink: https://doi.org/doi:10.25335/M5PZ51S8D