Effects of cooking on distribution pattern and reduction of congener specific polychlorinated biphenyls (PCBs) in carp

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Song, Jeong-Hee

Date: 1993

Subjects: Carp
Cooking (Carp)
Polychlorinated biphenyls

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: xii, 118 pages

Permalink: https://doi.org/doi:10.25335/M56W96G3H