Effect of lipids and iron on heterocyclic aromatic amine formation in aqueous model systems

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Scranton, Lisa (Lisa Carol)

Date: 1997

Subjects: Aromatic amines
Lipids

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: viii, 76 pages

Permalink: https://doi.org/doi:10.25335/M5XG9FD7T