Inhibition of N-nitrosamine formation in bacon by [alpha]-topopherol-coated salt systems

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Reddy, Sreeram K.

Date: 1982

Subjects: Bacon
Nitrosoamines

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: 2, viii, 119 i.e. 120 pages

Permalink: https://doi.org/doi:10.25335/M5GH9BD2G