Development and evaluation of a gas sensor based instrument for the detection and differentiation of E. coli O157:H7 from non-O157:H7 E. coli

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Younts, Spring Marie

Date: 1999

Subjects: Bacteriology--Technique
Detectors
Escherichia coli
Escherichia coli O157:H7
Food--Testing

Program of Study: Animal Science

Degree Level: Masters

Language: English

Pages: x, 143 pages

Permalink: https://doi.org/doi:10.25335/M5C824J38