An investigation of relationship between tray usage of the still and congener compound concentration in distilled fruit spirits

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Claus, Michael Joseph

Date: 2001

Subjects: Brandy
Distillation
Liquors--Flavor and odor

Program of Study: Chemistry

Degree Level: Masters

Language: English

Pages: xi, 68 pages

Permalink: https://doi.org/doi:10.25335/M51V5BN4G