Antimicrobial whey protection isolate-based edible casings
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Cagri, Arzu
- Date
- 2002
- Subjects
-
Anti-infective agents
Edible coatings
Proteins
Whey
- Program of Study
-
Food Science and Human Nutrition
- Degree Level
-
Doctoral
- Language
-
English
- Pages
- xvii, 241 pages
- Permalink
- https://doi.org/doi:10.25335/M52B8VM4H