The effect of temperature and the use of liquefaction enzymes on the congener concentration in the distilled fruit brandies

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Andraous, Johnny I.

Date: 2002

Subjects: Brandy
Distillation
Fermentation
Liquors--Flavor and odor
Yeast fungi--Biotechnology

Program of Study: Chemical Engineering

Degree Level: Masters

Language: English

Pages: viii, 72 pages

Permalink: https://doi.org/doi:10.25335/M5N58CX0C