The influence of brands upon consumer preferences for frozen, whole turkey

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Makens, James Clarence

Date: 1963

Subjects: Brand choice
Consumers' preferences
Frozen poultry

Program of Study: Poultry Science

Degree Level: Doctoral

Language: English

Pages: 3, ix, 135 pages

Permalink: https://doi.org/doi:10.25335/M5Q52FQ77