Enzymatic hydrolysis of calf skin and pig skin tropocollagen

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Crevasse, Gary A.

Date: 1967

Subjects: Collagen
Enzymes
Hydrolysis

Program of Study: Food Science

Degree Level: Doctoral

Language: English

Pages: 3, viii, 108 pages

Permalink: https://doi.org/doi:10.25335/M5PZ52141