Enzymatic characteristics of a-galactosidases from Aspergillus niger, coffee beans and Escherichia coli

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Gavriel, Penelope

Date: 1984

Subjects: Aspergillus
Coffee
Enzymes
Escherichia coli

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 1, x, 118 i.e. 119 pages

Permalink: https://doi.org/doi:10.25335/M5GX4583B