Formation of N-nitrosopyrrolidine in fried bacon : model system studies

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Lee, Man-Lai

Date: 1981

Subjects: Bacon
Nitrosoamines
Nitrosoamines--Toxicology

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 1, ix, 124 i.e. 126 pages

Permalink: https://doi.org/doi:10.25335/M55T3GF52