Composition and stability of mechanically deboned carp (Cyprinous carpio) with emphasis on lipids and texture during frozen stroage

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Naidu, Yathirajulu M.

Date: 1983

Subjects: Carp
Fishery products--Preservation
Frozen fish

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: 3, xi, 188 i.e. 189 pages

Permalink: https://doi.org/doi:10.25335/M55718251