Some factors influencing production of aflatoxins by Aspergillus flavus in fermented sausages

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Alvarez-Barrera, Valente

Date: 1981

Subjects: Aflatoxins
Sausages

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 1, vi, 63 i.e. 64 pages

Permalink: https://doi.org/doi:10.25335/M5SB3XC97