Inhibition of N-nitrosamine formation in model and meat systems

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Ikins, William George

Date: 1982

Subjects: Carcinogens
Chemical inhibitors
Meat
Nitrosoamines
Nitrosoamines--Toxicology
Soy flour

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 1, viii, 105 i.e. 106 pages

Permalink: https://doi.org/doi:10.25335/M5804XX5R