Selected treatments and properties of mechanically deboned carp (Cyprinus carpio) flesh

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Rippen, Thomas E.

Date: 1981

Subjects: Carp
Fish as food
Fishery processing industries
Fishery products--Preservation
Fishes, Dressing of
Frozen fish
Michigan

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 1, vii, 129 pages

Permalink: https://doi.org/doi:10.25335/M54F1MZ24