Factors influencing mutagen formation during frying of ground beef

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Chen, Chihoung

Date: 1988

Subjects: Antioxidants
Carcinogens
Cooking (Beef)
Frying
Mutagens

Program of Study: Environmental Toxicology / Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: x, 202 pages

Permalink: https://doi.org/doi:10.25335/M5XK85393