Certain factors influencing the oxidation of butter fat

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Ewbank, Fay Carl

Date: 1942

Subjects: Butter

Program of Study: Dairy Husbandry

Degree Level: Masters

Language: English

Pages: 4, 139 leaves

Permalink: https://doi.org/doi:10.25335/M5VD6P49N