Water-holding capacity, lipid oxidation, pigment and color changes in radiation pasteurized prepackaged fresh beef pretreated with sodium tripolyphosphate

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Belo, Panfilo Sazon, 1941-

Date: 1968

Subjects: Beef--Preservation
Radiation preservation of food

Degree Level: Masters

Language: English

Pages: vii, 74 leaves

Permalink: https://doi.org/doi:10.25335/M5W950N6J