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The complete cook : plain and practical directions for cooking and housekeeping, with upwards of seven hundred receipts : consisting of directions for the choice of meat and poultry ... and with general directions for making wines

In Collections
Feeding America: the Historic American Cookbook Project
Copyright Status
No Copyright
Date
1864
Contributors
Sanderson, J. M., of the Franklin House (More info)
Subjects
Restaurants
Hotel restaurants
Food service employees
Cooking, American
Material Type
Cookbooks
Language
English
Extent
196 pages
https://n2t.net/ark:/85335/m5nt03