La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine

- Permalink
- Email us at repoteam@lib.msu.edu
- Report accessibility issue

In Collections: Feeding America: the Historic American Cookbook Project

Copyright Status: No Copyright

Date: 1885

Authors: Hearn, Lafcadio, 1850-1904 (More info)

Subjects: Cooking, American--Southern style
Cooking, Creole
Cooking, French

Material Type: Cookbooks

Language: English

Extent: 268 pages

Permalink: https://n2t.net/ark:/85335/m5gd4x