The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making...

- Permalink
- Email us at repoteam@lib.msu.edu
- Report accessibility issue

In Collections: Feeding America: the Historic American Cookbook Project

Copyright Status: No Copyright

Date: 1894

Authors: Ranhofer, Charles (More info)

Subjects: Restaurants
Hotel restaurants
Food service employees
Cooking, American
Cooking, French
Menus

Material Type: Cookbooks

Language: English

Extent: viii pages, 1 leaf, 2 unnumbered pages, 1 leaf, 1, 183 pages

Permalink: https://n2t.net/ark:/85335/m5th5f