Foods of the foreign-born in relation to health

In Collections

Feeding America: the Historic American Cookbook Project

Copyright Status

No Copyright

Date

1922

Authors

Wood, Bertha M. (More info)

Subjects

Emigration and immigration
Food
Immigrants
Cooking
Nutrition
Cooking, Asian
Cooking, Latin American
Cooking, Italian
Jewish cooking
Cooking, Middle Eastern
International cooking
United States

Material Type

Cookbooks

Language

English

Extent

ix, 98 pages

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