Hand-book of practical cookery, for ladies and professional cooks : containing the whole science and art of preparing human food

In Collections

Feeding America: the Historic American Cookbook Project

Copyright Status

No Copyright

Date

1867

Authors

Blot, Pierre, 1818-1874 (More info)

Subjects

Cooking, French
Cooking schools

Material Type

Cookbooks

Language

English

Extent

478 pages

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