The Italian cook book : the art of eating well, practical recipes of the Italian cuisine, pastries, sweets, frozen delicacies, and syrups

In Collections

Feeding America: the Historic American Cookbook Project

Copyright Status

No Copyright

Date

1919

Authors

Gentile, Maria

Subjects

Cooking, Italian
Cooking, American

Material Type

Cookbooks

Language

English

Extent

160 pages

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