The international Jewish cook book : 1600 recipes according to the Jewish dietary laws with the rules for kashering : the favorite recipes of America, Austria, Germany, Russia, France, Poland, Roumania, etc., etc.
- In Collections
-
Feeding America: the Historic American Cookbook Project
- Copyright Status
- No Copyright
- Date
- 1919
- Authors
-
Greenbaum, Florence Kreisler
(More info)
- Subjects
-
Jewish cooking
International cooking
- Material Type
-
Cookbooks
- Language
-
English
- Extent
- x, 438 pages
- Permalink
- https://n2t.net/ark:/85335/m5pt0d