Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking

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In Collections: Feeding America: the Historic American Cookbook Project

Copyright Status: No Copyright

Date: 1884

Authors: Lincoln, Mary J. (Mary Johnson), 1844-1921 (More info)

Contributors: Boston Cooking School (Boston, Mass.)

Subjects: Cooking
Women cooks
Cooking, American
Cooking schools
Northeastern states

Material Type: Cookbooks

Language: English

Extent: xiv, 536 pages

Permalink: https://n2t.net/ark:/85335/m5nd67