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Practical cooking and dinner giving : a treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertaining at breakfast, lunch, and dinner

In Collections
Feeding America: the Historic American Cookbook Project
Copyright Status
No Copyright
Date
1876
Authors
Henderson, Mary F. (Mary Foote), 1842-1931 (More info)
Subjects
Home economics
Women cooks
Cooking, American
Material Type
Cookbooks
Language
English
Extent
376 pages including frontispiece, plate, illustrations
https://n2t.net/ark:/85335/m5wm2z