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Content Type: Book
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Subject: Cooking schools
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Collection: Feeding America: the Historic American Cookbook Project
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  • Cookbooks
    5
  • English
    5
  • Public Domain
    5
  • Advertising
    1
  • Baking
    2
  • Confectionery
    2
  • Cooking
    2
  • Cooking, American
    3
  • Cooking, French
    1
  • Northeastern states
    1
  • Women cooks
    4

Search results 

Showing 1 to 5 of 5 results
The Boston cooking-school cook book
The Boston cooking-school cook book
Farmer, Fannie Merritt, 1857-1915
Text (1896)
Part of Feeding America: the Historic American Cookbook Project
No Copyright
Hand-book of practical cookery, for ladies and professional cooks : containing the whole science and art of preparing human food
Hand-book of practical cookery, for ladies and professional cooks : containing the whole science and art of preparing human food
Blot, Pierre, 1818-1874
Text (1867)
Part of Feeding America: the Historic American Cookbook Project
No Copyright
Seventy-five receipts for pastry, cakes, and sweetmeats
Seventy-five receipts for pastry, cakes, and sweetmeats
Leslie, Eliza, 1787-1858
Text (1832)
Part of Feeding America: the Historic American Cookbook Project
No Copyright
Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking
Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking
Lincoln, Mary J. (Mary Johnson), 1844-1921
Text (1884)
Part of Feeding America: the Historic American Cookbook Project
No Copyright
Miss Parloa's new cook book : a guide to marketing and cooking
Miss Parloa's new cook book : a guide to marketing and cooking
Parloa, Maria, 1843-1909
Text (1882)
Part of Feeding America: the Historic American Cookbook Project
No Copyright
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