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The Hotel St. Francis cook book

The Hotel St. Francis cook book

Hirtzler, Victor, approximately 1875-1935

Text (1919)

Part of Feeding America: the Historic American Cookbook Project

The house servant's directory : or, A monitor for private families: comprising hints on the arrangement and performance of servants' work ... and upwards of 100 various and useful receipts, chiefly compiled for the use of house servants

The house servant's directory : or, A monitor for private families: comprising hints on the arrangement and performance of servants' work ... and upwards of 100 various and useful receipts, chiefly compiled for the use of house servants

Roberts, Robert

Text (1827)

Part of Feeding America: the Historic American Cookbook Project

The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making...

The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making...

Ranhofer, Charles

Text (1894)

Part of Feeding America: the Historic American Cookbook Project

The ideal bartender

The ideal bartender

Bullock, Tom, 1873-1964

Text (1917)

Part of Feeding America: the Historic American Cookbook Project

Mrs. Rorer's new cook book : a manual of housekeeping

Mrs. Rorer's new cook book : a manual of housekeeping

Rorer, S. T., 1849-1937

Text (1902)

Part of Feeding America: the Historic American Cookbook Project

The grocer's encyclopedia

The grocer's encyclopedia

Ward, Artemas, 1848-1925

Text (1911)

Part of Feeding America: the Historic American Cookbook Project

The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking with upwards of five hundred receipts ...

The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking with upwards of five hundred receipts ...

Text (1864)

Part of Feeding America: the Historic American Cookbook Project

The complete cook : plain and practical directions for cooking and housekeeping, with upwards of seven hundred receipts : consisting of directions for the choice of meat and poultry ... and with general directions for making wines

The complete cook : plain and practical directions for cooking and housekeeping, with upwards of seven hundred receipts : consisting of directions for the choice of meat and poultry ... and with general directions for making wines

Text (1864)

Part of Feeding America: the Historic American Cookbook Project

Hotel keepers, head waiters, and housekeepers' guide

Hotel keepers, head waiters, and housekeepers' guide

Campbell, Tunis G. (Tunis Gulic), 1812-1891

Text (1848)

Part of Feeding America: the Historic American Cookbook Project