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Content Type: Book
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Subject: Nutrition
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Language: English
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  • Feeding America: the Historic American Cookbook Project
    5
  • Cookbooks
    5
  • Public Domain
    5
  • Cooking
    1
  • Cooking for the sick
    1
  • Cooking, American
    3
  • Cooking, American--Midwestern style
    1
  • Cooking, Asian
    1
  • Cooking, Italian
    1
  • Cooking, Latin American
    1
  • Cooking, Middle Eastern
    1
  • Diet
    1
  • Emigration and immigration
    1
  • Food
    2
  • Home economics
    2
  • Immigrants
    1
  • International cooking
    1
  • Jewish cooking
    1
  • Thriftiness
    1
  • United States
    1
  • Vegetarian cooking
    1
  • Vegetarianism
    2
  • Women cooks
    2

Search results 

Showing 1 to 5 of 5 results
Food and cookery for the sick and convalescent
Food and cookery for the sick and convalescent
Farmer, Fannie Merritt, 1857-1915
Text (1904)
Part of Feeding America: the Historic American Cookbook Project
No Copyright
Foods of the foreign-born in relation to health
Foods of the foreign-born in relation to health
Wood, Bertha M.
Text (1922)
Part of Feeding America: the Historic American Cookbook Project
No Copyright
The young house-keeper : or, thoughts on food and cookery
The young house-keeper : or, thoughts on food and cookery
Alcott, William A. (William Andrus), 1798-1859
Text (1846)
Part of Feeding America: the Historic American Cookbook Project
No Copyright
Practical sanitary and economic cooking adapted to persons of moderate and small means
Practical sanitary and economic cooking adapted to persons of moderate and small means
Abel, Mary Hinman, 1850-1938
Text (1890)
Part of Feeding America: the Historic American Cookbook Project
No Copyright
Science in the kitchen : a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes
Science in the kitchen : a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes
Kellogg, E. E. (Ella Ervilla)
Text (1893)
Part of Feeding America: the Historic American Cookbook Project
No Copyright
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