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Content Type: PDF
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Subject: Aerobic bacteria
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Language: English
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  • Electronic Theses & Dissertations
    6
  • Theses
    6
  • In Copyright
    6
  • Anaerobic bacteria
    1
  • Bacterial growth
    1
  • Canning and preserving
    1
  • Food--Packaging
    1
  • Microorganisms
    1
  • Oxygen
    1
  • Peach
    1
  • Sauerkraut
    1
  • Thermophilic bacteria
    1

Search results 

Showing 1 to 6 of 6 results
Leuconostoc mesenteroides as a cause of ropiness in canned peaches
Leuconostoc mesenteroides as a cause of ropiness in canned peaches
Henderson, Robert Howell
Text (1950)
Part of Electronic Theses & Dissertations
In Copyright
The influence of the gram-negative bacteria on the sauerkraut fermentation
The influence of the gram-negative bacteria on the sauerkraut fermentation
Fulde, Roland Charles
Text (1953)
Part of Electronic Theses & Dissertations
In Copyright
Molecular physiology of xylan degradation by thermoanaerobes
Molecular physiology of xylan degradation by thermoanaerobes
Lee, Yong-Eok
Text (1992)
Part of Electronic Theses & Dissertations
In Copyright
Studies on airborne microorganisms
Studies on airborne microorganisms
Stersky, Attila Kazmer, 1931-
Text (1971)
Part of Electronic Theses & Dissertations
In Copyright
A study on the growth of aerobic thermophilic bacilli over a wide temperature range
A study on the growth of aerobic thermophilic bacilli over a wide temperature range
Otting, John B.
Text (1957)
Part of Electronic Theses & Dissertations
In Copyright
Effect of gas concentration on the growth of aerobic and anaerobic microorganisms in a food-package model system
Effect of gas concentration on the growth of aerobic and anaerobic microorganisms in a food-package model system
Rayas, Luis Martin
Text (1992)
Part of Electronic Theses & Dissertations
In Copyright
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