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A study of low cost refrigeration equipment for cooling cream

A study of low cost refrigeration equipment for cooling cream

Satchell, Fred Eugene

Text (1947)

Part of Electronic Theses & Dissertations

The influence of neutralizers upon certain properties of the cream & butter

The influence of neutralizers upon certain properties of the cream & butter

Townley, Robert Custer

Text (1939)

Part of Electronic Theses & Dissertations

The effect of acidity on keeping quality of butter with special reference to sweet cream butter

The effect of acidity on keeping quality of butter with special reference to sweet cream butter

Vincent, Robert E.

Text (1928)

Part of Electronic Theses & Dissertations

Photooxidation of cholesterol in butter

Photooxidation of cholesterol in butter

Luby, Julie Marie

Text (1982)

Part of Electronic Theses & Dissertations

Certain factors influencing the oxidation of butter fat

Certain factors influencing the oxidation of butter fat

Ewbank, Fay Carl

Text (1942)

Part of Electronic Theses & Dissertations

Whipped butter : manufacture, characteristics and gas chromatographic analysis of off-flavor compounds

Whipped butter : manufacture, characteristics and gas chromatographic analysis of off-flavor compounds

Vyas, Shankerlal Harilal

Text (1961)

Part of Electronic Theses & Dissertations

Pressure losses and rheological properties of flowing butter

Pressure losses and rheological properties of flowing butter

Hanck, Ronald C.

Text (1964)

Part of Electronic Theses & Dissertations