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Biochemical changes in the oncom fermentation of peanut press cake

Biochemical changes in the oncom fermentation of peanut press cake

Text (1980)

Part of Electronic Theses & Dissertations

Substitution of foam spray-dried acid whey solids for buttermilk solids in chocolate cake

Substitution of foam spray-dried acid whey solids for buttermilk solids in chocolate cake

Parks, Mary Stelson

Text (1966)

Part of Electronic Theses & Dissertations

A study of the effect of dried milk solids on the keeping qualities of plain cake

A study of the effect of dried milk solids on the keeping qualities of plain cake

Nearnberg, Marguerite Marie

Text (1950)

Part of Electronic Theses & Dissertations

The comparison of quality of plain cakes prepared from dry and frozen mixes

The comparison of quality of plain cakes prepared from dry and frozen mixes

Batcher, Olive M.

Text (1950)

Part of Electronic Theses & Dissertations

The effect of baking temperature on the quality characteristics of angel cakes

The effect of baking temperature on the quality characteristics of angel cakes

Elgidaily, Doha Abdel-Rahman

Text (1967)

Part of Electronic Theses & Dissertations

Methods of attaining best textures in cakes

Methods of attaining best textures in cakes

Bowerman, Elma M.

Text (1902)

Part of Electronic Theses & Dissertations

Fiber components : quantitation and relationship to cake quality

Fiber components : quantitation and relationship to cake quality

Jeltema, Melissa

Text (1979)

Part of Electronic Theses & Dissertations