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What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc. ...

What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc. ...

Text (1881)

Part of Feeding America: the Historic American Cookbook Project

The frugal housewife : or, Complete woman cook; wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts, in gravies, sauces, roasting, etc. ... also the making of English wines

The frugal housewife : or, Complete woman cook; wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts, in gravies, sauces, roasting, etc. ... also the making of English wines

Carter, Susannah

Text (1803)

Part of Feeding America: the Historic American Cookbook Project

Henriette Davidis' practical cook book

Henriette Davidis' practical cook book

Davidis, Henriette, 1801-1876

Text (1897)

Part of Feeding America: the Historic American Cookbook Project

The frugal housewife : dedicated to those who are not ashamed of economy

The frugal housewife : dedicated to those who are not ashamed of economy

Child, Lydia Maria, 1802-1880

Text (1830)

Part of Feeding America: the Historic American Cookbook Project

The Hotel St. Francis cook book

The Hotel St. Francis cook book

Hirtzler, Victor, approximately 1875-1935

Text (1919)

Part of Feeding America: the Historic American Cookbook Project

Foods of the foreign-born in relation to health

Foods of the foreign-born in relation to health

Wood, Bertha M.

Text (1922)

Part of Feeding America: the Historic American Cookbook Project

The house servant's directory : or, A monitor for private families: comprising hints on the arrangement and performance of servants' work ... and upwards of 100 various and useful receipts, chiefly compiled for the use of house servants

The house servant's directory : or, A monitor for private families: comprising hints on the arrangement and performance of servants' work ... and upwards of 100 various and useful receipts, chiefly compiled for the use of house servants

Roberts, Robert

Text (1827)

Part of Feeding America: the Historic American Cookbook Project

The New-England cookery : or, the art of dressing all kinds of flesh, fish, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to the plain cake. Pa...

The New-England cookery : or, the art of dressing all kinds of flesh, fish, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to the plain cake. Pa...

Text (1808)

Part of Feeding America: the Historic American Cookbook Project

The Boston cooking-school cook book

The Boston cooking-school cook book

Farmer, Fannie Merritt, 1857-1915

Text (1896)

Part of Feeding America: the Historic American Cookbook Project

The Mary Frances cook book : or, Adventures among the kitchen people

The Mary Frances cook book : or, Adventures among the kitchen people

Fryer, Jane Eayre, 1876-

Text (1912)

Part of Feeding America: the Historic American Cookbook Project

With a saucepan over the sea : quaint and delicious recipes from the kitchens of foreign countries

With a saucepan over the sea : quaint and delicious recipes from the kitchens of foreign countries

Text (1902)

Part of Feeding America: the Historic American Cookbook Project

Mary at the farm and book of recipes : compiled during her visit among the "Pennsylvania Germans"

Mary at the farm and book of recipes : compiled during her visit among the "Pennsylvania Germans"

Thomas, Edith M., Mrs.

Text (1915)

Part of Feeding America: the Historic American Cookbook Project

Miss Corson's practical American cookery and household management

Miss Corson's practical American cookery and household management

Corson, Juliet, 1842-1897

Text (1886)

Part of Feeding America: the Historic American Cookbook Project

Housekeeping in old Virginia

Housekeeping in old Virginia

Text (1878)

Part of Feeding America: the Historic American Cookbook Project

Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking

Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking

Lincoln, Mary J. (Mary Johnson), 1844-1921

Text (1884)

Part of Feeding America: the Historic American Cookbook Project

A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families

A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families

Rundell, Maria Eliza Ketelby, 1745-1828

Text (1807)

Part of Feeding America: the Historic American Cookbook Project

The Virginia housewife : or, Methodical cook

The Virginia housewife : or, Methodical cook

Randolph, Mary, 1762-1828

Text (1838)

Part of Feeding America: the Historic American Cookbook Project

Presbyterian cook book

Presbyterian cook book

First Presbyterian Church (Dayton, Ohio)

Text (1873)

Part of Feeding America: the Historic American Cookbook Project

Washington women's cook book

Washington women's cook book

Text (1909)

Part of Feeding America: the Historic American Cookbook Project

American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake : adapted to this c...

American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake : adapted to this c...

Simmons, Amelia

Text (1798)

Part of Feeding America: the Historic American Cookbook Project