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Creator: Chen, Shaun Chenghsiung
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Collection
Electronic Theses & Dissertations
3
Material Type
Theses
3
Language
English
3
Copyright Status
In Copyright
3
Subject
Bacon
1
Flavor
1
Lipids
1
Maillard reaction
1
Microwave food products--Packaging
1
Microwave heating
1
Nitroso compounds
1
Nitrosoamines
1
Packaging--Testing
1
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Effect of lipids on flavor development in a maillard reaction model system
Chen, Shaun Chenghsiung
Text (1995)
Part of
Electronic Theses & Dissertations
The influence of microwave heating on the formation of N- nitrosamines in bacon
Chen, Shaun Chenghsiung
Text (1991)
Part of
Electronic Theses & Dissertations
Development of a biotest method to assess integrity of aseptic packages
Chen, Shaun Chenghsiung
Text (1989)
Part of
Electronic Theses & Dissertations
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