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Creator: Hoojjat, Parvin
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Collection
Electronic Theses & Dissertations
3
Material Type
Theses
3
Language
English
3
Copyright Status
In Copyright
3
Subject
Antioxidants
1
Baked products
1
Bread
1
Cookies
1
Egg processing
1
Eggs
1
Eggs--Storage
1
Flour
1
Food--Protein content
1
Lipids
2
Mass transfer
1
Packaging--Research
1
Plastic films--Permeability
1
Plastics in packaging--Research
1
Polyethylene
1
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Mass transfer of 3,5-di-tert-butyl-4-hydroxytoluene (BHT) from high density polyethylene film and its influence on product stability
Hoojjat, Parvin
Text (1988)
Part of
Electronic Theses & Dissertations
Protein quality and functionality of navy bean and sesame flour in baked products
Hoojjat, Parvin
Text (1981)
Part of
Electronic Theses & Dissertations
Lipid stability of cooked, diced and frozen eggs
Hoojjat, Parvin
Text (1977)
Part of
Electronic Theses & Dissertations
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