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Creator: Rodgers, William John
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Electronic Theses & Dissertations
2
Material Type
Theses
2
Language
English
2
Copyright Status
In Copyright
2
Subject
Aromatic amines
1
Beef--Sensory evaluation
1
Concentrated fruit juices
1
Filters and filtration
1
Heterocyclic compounds
1
Membrane separation
1
Peach--Processing
1
Sour cherry
1
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The inhibition of heterocyclic aromatic amine formation in ground beef patties using tart cherries and fractions from tart cherries (Prunus cerasus)
Rodgers, William John
Text (2002)
Part of
Electronic Theses & Dissertations
The concentration and deacidification of reclaimed condensate from processed peaches (Prunus persica L. Batsch) using ultrafiltration
Rodgers, William John
Text (1997)
Part of
Electronic Theses & Dissertations
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