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Program of Study: *
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Committee Member: Bennink, Maurice R.
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  • Electronic Theses & Dissertations
    6
  • Theses
    6
  • English
    6
  • In Copyright
    6
  • Anthocyanins
    1
  • Appetite
    1
  • Apple industry--By-products
    1
  • Breakfast cereals
    1
  • Cherry industry
    1
  • Colon (Anatomy)--Cancer--Research
    1
  • Cooking (Wheat)
    1
  • Cornstarch
    1
  • Extrusion process
    1
  • Fiber in human nutrition
    1
  • Fructose--Physiological effect
    1
  • Gastrointestinal system--Cancer
    1
  • Glucagon-like peptide 1
    1
  • Glucose--Physiological effect
    1
  • Hemicellulose
    1
  • Intestines--Tumors
    1
  • Mice as laboratory animals
    1
  • Peptides--Research
    1
  • Pressure cooking
    1
  • Research
    1
  • Sucrose--Physiological effect
    1
  • Viscosity
    1

Search results

Showing 1 to 6 of 6 results
Inverse methods to estimate anthocyanin degradation kinetic parameters in cherry pomace during non-isothermal heating
Inverse methods to estimate anthocyanin degradation kinetic parameters in cherry pomace during non-isothermal heating
Greiby, Ibrahim
Text (2013)
Part of Electronic Theses & Dissertations
In Copyright
Effects of sucrose, glucose, and fructose consumption on intestinal tumorigenesis in APCMin mice
Effects of sucrose, glucose, and fructose consumption on intestinal tumorigenesis in APCMin mice
Powell, Kimberly E.
Text (2011)
Part of Electronic Theses & Dissertations
In Copyright
Physicochemical properties of arabinoxylans and their effect on appetite
Physicochemical properties of arabinoxylans and their effect on appetite
Lafond, David Wilfred
Text (2014)
Part of Electronic Theses & Dissertations
In Copyright
Influence of apple pomace and its fractions on intestinal tumor development in APCMin/+ mice
Influence of apple pomace and its fractions on intestinal tumor development in APCMin/+ mice
Cao, Loan Thi Thanh
Text (2012)
Part of Electronic Theses & Dissertations
In Copyright
Estimation of kinetic parameters in a corn starch viscosity model at different amylose contents
Estimation of kinetic parameters in a corn starch viscosity model at different amylose contents
Sulaiman, Rabiha
Text (2011)
Part of Electronic Theses & Dissertations
In Copyright
Extrusion of wheat washed bran : physicochemical and functional properties
Extrusion of wheat washed bran : physicochemical and functional properties
Nyombaire, George
Text (2012)
Part of Electronic Theses & Dissertations
In Copyright
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