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Subject: Antioxidants
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Collection: Electronic Theses & Dissertations
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Material Type
Theses
5
Language
English
5
Copyright Status
In Copyright
5
Subject
Anthocyanins
1
Color of food
1
Cranberries
1
Cytochrome P-450
1
Endothelial cells
1
Enriched foods
1
Food
2
Food--Analysis
1
Food--Packaging--Technological innovations
1
Freeze-drying
1
Fruit juices
1
Maillard reaction
1
Mastitis
1
Oxidation
1
Oxidative stress
1
Packaging--Design
1
Packaging--Design and construction
1
Pasteurization
1
Phenols
1
Plastic films
1
Plastics in packaging
1
Polylactic acid
1
Scheduled tribes in India--Food
2
Technological innovations
1
Vitamin C
1
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Cytochrome P450 derived oxylipids induce vascular barrier dysfunction in an oxidative stress dependent mechanism
Mavangira, Vengai
Text (2016)
Part of
Electronic Theses & Dissertations
Using Hansen Solubility Parameters (HSPs) to develop antioxidant-packaging film to achieve controlled release
Gao, Jing (Of Michigan State University)
Text (2014)
Part of
Electronic Theses & Dissertations
Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
Part of
Electronic Theses & Dissertations
Effects of different drying methods on the total phenolics, antioxidant properties, and functional properties of apple pomace
Aldosari, Mohamed Tuwayrish
Text (2014)
Part of
Electronic Theses & Dissertations
Migration of antioxidants from poly(lactic acid), PLA, films into food simulants : a parameter estimation approach
Samsudin, Hayati
Text (2015)
Part of
Electronic Theses & Dissertations
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