MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Program of Study: *
×
Subject: Broilers (Chickens)
×
Material Type: Theses
×
Collection
Electronic Theses & Dissertations
2
Language
English
2
Copyright Status
In Copyright
2
Subject
Broilers (Chickens)--Processing
1
Evaluation
1
Microbiology
1
Poultry products
1
Research
1
Salmonella infections in poultry
1
Search results
Showing 1 to 2 of 2 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Evaluation of chilling methods on broiler carcass appearance, texture, sensory and microbial quality
Kalapurackal Janardhanan, Kishorekumar
Text (2011)
Part of
Electronic Theses & Dissertations
Combination of physical and chemical interventions for reduction of loosely and tightly associated bacteria on broiler carcass skin
Singh, Pranjal
Text (2016)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
