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Electronic Theses & Dissertations
15
Language
English
15
Copyright Status
In Copyright
15
Subject
Active food packaging
1
Antibacterial agents
1
Antibiotics
1
Antiretroviral agents
1
Biopolymers
1
Cancer--Chemotherapy--Research
1
Catalysis
1
Chlorine and derivatives as disinfectants
1
Chlorine dioxide
2
Dairy cattle--Diseases
1
Dairy farms
1
Dairy microbiology
2
Deamination
1
Dental caries--Prevention
1
Dental caries--Research
1
Drug resistance in microorganisms
1
Edible coatings
1
Enantioselective catalysis
1
Enzymes
1
Farm produce
1
Food--Microbiology
1
Influenza
1
Influenza viruses
1
Intestinal mucosa
1
Intestines
1
Lactic acid bacteria
1
Mathematical models
1
Michigan
2
Microbial biotechnology
1
Microbial contamination--Prevention
1
Microencapsulation
1
Milk contamination
1
Packaging
1
Phytoremediation
1
Plastic films
1
Plastics in packaging
1
Prodrugs
1
Protective atmospheres
1
Proteins
1
Research
1
Risk assessment--Mathematical models
1
Salmonella infections in animals
1
Salmonella--Genetics
1
Streptococcus mutans
1
Swine
1
Veterinary drug residues
1
Whey
1
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The antimicrobial activity of gangliosides isolated from lactic acid bacteria, cultured dairy foods, and bovine milk fat
Boykins, Carollyn Hope
Text (2001)
Part of
Electronic Theses & Dissertations
Utilization of chlorine dioxide gas in food packaging application
Netramai, Siriyupa
Text (2011)
Part of
Electronic Theses & Dissertations
Mechanistic investigation of (DHQD)₂PHAL catalysis in chlorination and dihydroxylation reactions using a naphthalene-based analogue
Grant, Calvin
Text (2018)
Part of
Electronic Theses & Dissertations
The influence of dietary antimicrobials on intestinal fermentation and mucosal morphology, enzyme activity, and the turnover rate of the intestinal mucosa in weanling pigs
Radecki, Steven Victor
Text (1990)
Part of
Electronic Theses & Dissertations
Antimicrobial whey protection isolate-based edible casings
Cagri, Arzu
Text (2002)
Part of
Electronic Theses & Dissertations
Influence of chlorine dioxide ice on pathogen survival and recovery on chilled pork and turkey subprimals
Ransom, Justin Robert
Text (2000)
Part of
Electronic Theses & Dissertations
Evaluation of the effect of chlorine dioxide and allyl-isothiocyanate on the growth of Salmonella typhimurium and Listeria monocytogenes on fresh chicken breast and effect of chlorine dioxide exposure on the physical properties of plastic films
Shin, Joongmin
Text (2007)
Part of
Electronic Theses & Dissertations
Experimental and computational studies of the catalytic mechanism of yeast cytosine deaminase
Wang, Jifeng
Text (2011)
Part of
Electronic Theses & Dissertations
Antioxidant and antimicrobial activities of 1,2,3,4-tetrahydroxybenzene and 2,3,4,5-tetrahydroxybenzoic acid
Molengraft, Andrea Sue
Text (2003)
Part of
Electronic Theses & Dissertations
Genotypic and antimicrobial resistance trends in Salmonella on Michigan dairy farms
Habing, Greg Georg
Text (2012)
Part of
Electronic Theses & Dissertations
An analysis of the risk and risk reduction of influenza virus infection through use of antimicrobial products
Chabrelie, Alexandre
Text (2019)
Part of
Electronic Theses & Dissertations
Plant uptake and metabolism of antimicrobials and antibiotics
Huynh, Khang Vinh
Text (2019)
Part of
Electronic Theses & Dissertations
Improvement of active packaging materials based on poly(lactic acid) carrying encapsulated antimicrobial volatiles
Joo, MinJung
Text (2010)
Part of
Electronic Theses & Dissertations
The effect of surfactants upon the activity and distribution of glucosyltransferase in Streptococcus mutans 6715
Wernette, Catherine
Text (1981)
Part of
Electronic Theses & Dissertations
An epidemiological study of antimicrobial residues detected in Michigan cows' milk
Gibbons-Burgener, Suzanne Noel
Text (2000)
Part of
Electronic Theses & Dissertations
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