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Inhibition of heterocyclic aromatic amine formation in fried ground beef patties by organosulfur compounds in garlic

Inhibition of heterocyclic aromatic amine formation in fried ground beef patties by organosulfur compounds in garlic

Text (2001)

Part of Electronic Theses & Dissertations

$The inhibition of heterocyclic aromatic amine formation in ground beef patties using tart cherries and fractions from tart cherries (Prunus cerasus)$

The inhibition of heterocyclic aromatic amine formation in ground beef patties using tart cherries and fractions from tart cherries (Prunus cerasus)

Rodgers, William John

Text (2002)

Part of Electronic Theses & Dissertations

Formation and inhibition of heterocyclic aromatic amines in fried ground beef patties

Formation and inhibition of heterocyclic aromatic amines in fried ground beef patties

Balogh, Zsuzsanna

Text (1995)

Part of Electronic Theses & Dissertations

Effect of lipids and iron on heterocyclic aromatic amine formation in aqueous model systems

Effect of lipids and iron on heterocyclic aromatic amine formation in aqueous model systems

Scranton, Lisa (Lisa Carol)

Text (1997)

Part of Electronic Theses & Dissertations

Mutations induced by 4-aminobiphenyl DNA adducts during replication in human cells : evidence of N-(deoxyadenosin-8-YL)-4- aminobiphenyl as a premutational lesion

Mutations induced by 4-aminobiphenyl DNA adducts during replication in human cells : evidence of N-(deoxyadenosin-8-YL)-4- aminobiphenyl as a premutational lesion

Wang, Lucy Xiaotang

Text (1993)

Part of Electronic Theses & Dissertations

The synthesis of aryl propanoid coenzyme A thioesters and taxol analogs for biochemical investigation of a taxol pathway acyltransferase

The synthesis of aryl propanoid coenzyme A thioesters and taxol analogs for biochemical investigation of a taxol pathway acyltransferase

Text (2007)

Part of Electronic Theses & Dissertations