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Subject: Nitroso compounds
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Electronic Theses & Dissertations
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Theses
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English
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In Copyright
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Microwave food products--Packaging
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Microwave heating
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Nitrosamides
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Nitrosoamines
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Smoked meat
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The influence of microwave heating on the formation of N- nitrosamines in bacon
Chen, Shaun Chenghsiung
Text (1991)
Part of
Electronic Theses & Dissertations
Smoke-related N-nitroso compounds in cured meat systems
Mandagere, Arun Kumar
Text (1986)
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Electronic Theses & Dissertations
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