MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Subject: Bacon
×
Subject: Smoked meat
×
Collection
Electronic Theses & Dissertations
2
Material Type
Theses
2
Language
English
2
Copyright Status
In Copyright
2
Subject
Nitrosamides
1
Nitroso compounds
1
Nitrosoamines
1
Search results
Showing 1 to 2 of 2 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Smoke-related N-nitroso compounds in cured meat systems
Mandagere, Arun Kumar
Text (1986)
Part of
Electronic Theses & Dissertations
The influence of liquid smoke on N-nitrosamine formation
Ikins, William George
Text (1986)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
