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Effects of extrusion and baking processes on ginsenosides in wheat flour-ginseng powder blends

Effects of extrusion and baking processes on ginsenosides in wheat flour-ginseng powder blends

Chang, Yoon Hyuk

Text (2008)

Part of Electronic Theses & Dissertations

Effects of chlorination on flour rheological properties and on baking qualities of high-ratio and Japanese-sponge cakes

Effects of chlorination on flour rheological properties and on baking qualities of high-ratio and Japanese-sponge cakes

Worthington, Scott Thomas

Text (1994)

Part of Electronic Theses & Dissertations

A comparison of frozen, spray-dried, foam-spray-dried and freeze-dried albumen in soft meringues

A comparison of frozen, spray-dried, foam-spray-dried and freeze-dried albumen in soft meringues

Morgan, Karen Johnson

Text (1968)

Part of Electronic Theses & Dissertations

Functionality of liquid cyclone processed cottonseed flour in bread systems

Functionality of liquid cyclone processed cottonseed flour in bread systems

El-Minyawi, Mona A.

Text (1980)

Part of Electronic Theses & Dissertations

The effect of baking temperature on the quality characteristics of angel cakes

The effect of baking temperature on the quality characteristics of angel cakes

Elgidaily, Doha Abdel-Rahman

Text (1967)

Part of Electronic Theses & Dissertations